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Low Carb Strawberry Soup Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
2
servings
Ingredients
- 6 ripes strawberries
- 1 cup sour cream
- 1 teaspoon Virta-friendly sweetener (or to taste)
- 1 tablespoon water (to help blend)
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
9
g
Protein
3
g
Fat
19
g
Calories
201
Searching for the yummiest strawberry soup for summer? Whip up this tasty recipe next time you have a craving for low carb strawberry soup. Made with only a few ingredients, this low carb strawberry soup is effortless to make and very scrumptious while also a ideal choice for a keto diet.
Instructions
- Remove stems from the strawberries and cut into fourths
- Add strawberries to a a blender with a small amount of water and puree
- Add sour cream and blend until mixed
- Add water to thin to a drinkable consistency
- Add sweetener to taste and blend again
- Refrigerate until serving time
- Serve in small glasses
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