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Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic (minced)
  • 1 pound portobello mushrooms (large)
  • salt & pepper to taste

Nutrition Info Per Serving

Serving Size

3 fluid ounce

Carbohydrates

5
g

Protein

3
g

Fat

9
g

Calories

107

When you need to revamp your menu, pick this scrumptious recipe for low carb portobellos. With just 5 ingredients, you can vary your normal routine with this mouthwatering portobellos recipe. Moreover, it is a perfect choice for a diabetes-friendly lifestyle.

Instructions

  1. In a large bowl, mix together oil, vinegar, and garlic.
  2. Add the mushrooms and gently toss to coat. Marinate for 30 minutes.
  3. Remove from the marinade and grill, roast, or broil until golden brown.
  4. Season with salt and pepper.