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Low Carb Pesto Recipe
Prep Time
5 minutes
Total Time
15 minutes
Yield
10
servings
Ingredients
- ½ pine nuts (toasted)
- 4 cups fresh basil leaves
- 1 garlic clove (roughly chopped)
- 1 Juice of 1 Lemon
- ¾ cup olive oil
- 1 cup grated Parmesan cheese
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
3
g
Protein
4
g
Fat
23
g
Calories
229
When you need to add some zest to the menu, turn to this tasty recipe for low carb pesto. With just a few simple ingredients, you can shake up your normal routine with this mouthwatering pesto. Furthermore, it is a good choice for a low carb menu.
Instructions
- Lightly toast the pine nuts in a dry pan over medium heat until lightly golden. Set aside to cool.
- Place the pine nuts, basil and lemon juice in the bowl of a food processor and pulse until chopped.
- Add the oil and the parmesan and pulse the pesto three or four times.
- Check the acidity – you may need to add more lemon juice. If it is too acidic, add more olive oil.
- Pour into a bowl and season well with salt and pepper.
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