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Low Carb Ice Cube Tray Frozen Dark Chocolate Recipe
Prep Time
5 minutes
Total Time
4 hours
Yield
9
servings
Ingredients
- 3 cups unsweetened almond milk (or coconut milk)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon coconut oil
- ½ teaspoon vanilla extract
- ½ cup dark chocolate chips (80% or higher cacao)
Nutrition Info Per Serving
Serving Size
1 chocolate
Carbohydrates
7
g
Protein
1.5
g
Fat
8
g
Calories
98
Did you know you can make dark chocolate... In your ice cube tray? It's true! Taste just one mouthful of this keto recipe for ice cube tray frozen dark chocolate, and you will be astounded how so much scrumptious flavor can be packed into a single dessert without spoiling your diet. Best of all, this low carb ice cube tray frozen dark chocolate recipe is so easy to make, anyone could cook it. Ready to whip up tone of the best desserts you've had in your life? Read on!
Instructions
- Place a medium saucepan over medium heat, and add milk, cocoa powder, coconut oil and vanilla extract. Whisk the ingredients together constantly for 5 minutes until frothy. Turn off the heat and set aside.
- Add dark chocolate chips to a glass or metal bowl, then pour the hot chocolate milk mixture over the chips. Whisk together until the chips melt completely. Set aside and allow it to cool down some.
- Transfer the mixture to an ice cube tray, divideing it evenly among the wells. Pro tip: if possible, use a silicone ice cube tray so it is easier to remove the chocolate once frozen.
- Place in the freezer for about 3-4 hours, or until hardened. Remove from the ice cube tray and enjoy them as a cold treat! You could also add them to iced coffee to make a low-carb iced mocha.
- Store remaining chocolate cubes in the tray in your freezer to avoid melting.