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Low Carb Hot Artichoke Dip Recipe
Prep Time
5 minutes
Total Time
35 minutes
Yield
11
servings
Ingredients
- 1 can artichokes (16 ozs each), drained and quartered)
- 1 cup Parmesan cheese
- 8 oz mozzarella cheese (shredded)
- 1 cup mayonnaise
- 1 teaspoon
- ¼ cup fresh parsley (chopped)
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
6
g
Protein
8
g
Fat
20
g
Calories
239
Sometimes you simply desire the comforting taste of hot artichoke dip. Thankfully, with our uncomplicated low carb hot artichoke dip, you can enjoy the tasty taste of hot artichoke dips, all while maintaining your low-carb lifestyle! After you make this simple recipe for low carb hot artichoke dip with 6 ingredients, you won’t go back.
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients, excluding parsley, together until well combined.
- Place mixture in a casserole dish and top with fresh parsley.
- Bake for 25-30 minutes until warmed and bubbly.
- Serve with fresh cut veggies, pork rinds, cheese crisps or your favorite dippers!