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Low Carb Herb Salt Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
30
servings
Ingredients
- 2 tablespoons kosher salt
- 2 teaspoons fresh thyme
- ¼ teaspoon fennel seeds
- ¼ teaspoon black peppercorn
Nutrition Info Per Serving
Serving Size
¼ teaspoon
Carbohydrates
1
g
Protein
g
Fat
g
Calories
1
Scouting for the best herb salt to flavor your dishes? Whip up this delicious recipe next time you have a need for low carb herb salts. Made with only a few ingredients, this low carb herb salt is quick to whip up and exceptionally scrumptious while also a good choice for a diabetes-friendly lifestyle.
Instructions
- Place 1 tablespoon salt, thyme, fennel seeds, and peppercorns in a blender, spice mill, or coffee grinder.
- Pulse until finely ground.
- Transfer to a small bowl or glass jar.
- Stir in remaining 1 tablespoon of salt.