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Low Carb Green Beans with Bacon & Onions Recipe
Prep Time
10 minutes
Total Time
25 minutes
Yield
4
servings
Ingredients
- 3 slices bacon
- ½ onion (diced)
- 1 tablespoon Worcestershire sauce
- ½ pound frozen green beans (or fresh)
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
⅓ cup
Carbohydrates
6
g
Protein
3
g
Fat
3
g
Calories
68
When you need to change up your sides menu, opt for this tasty recipe for low carb green beans with bacon & onions. With just 5 ingredients, you can vary your normal routine with this delicious green beans with bacon & onions. Furthermore, it is a good choice for a low carb diet.
Instructions
- Cut bacon into small pieces. In a large skillet over medium heat, cook bacon and onions, stirring occasionally.
- Meanwhile, prepare the green beans. Place green beans in a microwave safe bowl with a tablespoon or so of water. Microwave 3-4 minutes to start the cooking process.
- Add green beans to the onions and bacon along with the Worcestershire sauce, salt and pepper.
- Stir occasionally until the green beans have softened. Serve warm.
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