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Low Carb Goat Cheese & Pecan Salad Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
6
servings
Ingredients
- 6 cups lettuce (or leafy green of your choice)
- ½ cup goat cheese
- ½ cup pecans
- ¼ cup olive oil
- 2 tablespoons champagne vinegar
- 5 drops liquid stevia
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
3
g
Protein
5
g
Fat
21
g
Calories
212
Searching for the best goat cheese & pecan salad? Whip up this tasty recipe next time you have a craving for low carb goat cheese & pecan salads. Made with only 6 ingredients, this low carb goat cheese & pecan salad is simple to craft and truly mouthwatering while also a ideal choice for a diabetes-friendly menu.
Instructions
- Mix the oil, vinegar, and stevia and shake vigorously in a small bowl, measuring cup or mason jar.
- Place lettuce (or leafy green of choice) in a bowl. Top with pecans.
- Crumble goat cheese and add on to lettuce.
- Toss salad with dressing.
- Serve and enjoy!
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