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Low Carb Frozen Chocolate Fat Bombs Recipe
Prep Time
20 minutes
Total Time
80 minutes
Yield
12
servings
Ingredients
- 1 cup heavy whipping cream
- 4 tablespoons cocoa powder
- 2½ tablespoon erythritol or xylitol
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Nutrition Info Per Serving
Serving Size
1 piece
Carbohydrates
4
g
Protein
1
g
Fat
7
g
Calories
72
Searching for the perfect low carb dessert? Try these frozen chocolate fat bombs. Prepare this delicious recipe next time you have a craving for low carb frozen chocolate fat bombs. Made with only 5 ingredients, this low carb frozen chocolate fat bombs is easy to whip up and exceptionally mouthwatering while also a ideal choice for a diabetes-friendly diet.
Instructions
- Combine all ingredients into a large mixing bowl.
- Beat on high with a hand mixer until the whipped cream has firm peaks.
- Transfer the chocolate whipped cream to a large ziplock bag (or piping bag) and cut a small slit in one corner.
- On a parchment lined baking sheet swirl the whipped cream around into large mounds like soft serve ice cream.
- Make about 12 mounds and freeze on the baking sheet for at least 1 hour.
- After they are set, you can eat them or transfer them to a freezer safe plastic tub for storage to eat later.
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