Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Easy Low-carb Cheese Crackers Recipe
Prep Time
15 minutes
Total Time
30 minutes
Yield
6
servings
Ingredients
- 1 cup shredded cheese (sharp cheddar is a classic, but any cheese works)
- 1 cup almond flour
- 1¼ teaspoon water
- ¼ teaspoon salt
- ¼ teaspoon garlic powder (optional)
Nutrition Info Per Serving
Serving Size
6 cracker
Carbohydrates
4
g
Protein
8.5
g
Fat
16
g
Calories
197
Looking for something crunchy? Opt for this delicious recipe for low carb easy low-carb cheese crackers. With just 5 ingredients, these easy low-carb cheese crackers are super easy to make. Moreover, it is a excellent choice for a diabetes-friendly lifestyle.
Instructions
- Preheat oven to 400 degrees F.
- Add all ingredients into a food processor. Pulse until combined, about 1 minute. Form into a dough ball.
- Place one piece of parchment paper on a flat surface. Place the dough ball in the middle and cover with another piece of parchment paper. Using a dough roller or any long cylindrical object (e.g. a bottle of olive oil), roll out until about ⅛" - ¼" thick. Remove the top parchment paper.
- With a pizza cutter, cut into 1" squares (6 x 6) or use a small cookie cutter to cut dough into fun shapes. Transfer parchment and pre-cut dough to a baking sheet and bake in a preheated oven for 12 minutes or until desired crispiness. Cool and enjoy!
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.