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Low Carb Coconut “Snowball” Fat Bomb Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
12
servings
Ingredients
- 8 tablespoons butter (softened)
- 4 oz cream cheese (softened)
- 3 tablespoons Swerve Powdered/Confectioner's Sugar
- 2 tablespoons coconut oil
- ¼ cup unsweetened coconut flakes
Nutrition Info Per Serving
Serving Size
1 fat bomb
Carbohydrates
2
g
Protein
1
g
Fat
8
g
Calories
79
When you're looking for a delicious dessert, turn to this this delicious recipe for low carb coconut “snowball” fat bombs. With just a few ingredients, you can please your sweet tooth with this tasty coconut “snowball” fat bomb while still living a healthy, low-carb lifestyle.
Instructions
- Blend/mix butter until soft and fluffy.
- Add remaining ingredients and mix until well incorporated.
- Scoop 1 tablespoon portions onto parchment paper.
- Put in the refrigerator or freezer to harden. It will firm up in as little as 10-15 minutes, but wait longer based on preference.
- Enjoy!
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