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Low Carb Cobb Salad with Ranch Dressing Recipe
Prep Time
5 minutes
Total Time
30 minutes
Yield
2
servings
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon dry ranch seasoning (from packet)
- 2 tablespoons water
- 2 eggs
- 2 oz bacon
- 6 oz rotisserie chicken (cut into smaller pieces)
- 2 oz crumbled blue cheese
- 1 avocado (sliced)
- 1 tomato (sliced)
- 2 cups iceberg lettuce (chopped)
- 1 tablespoon fresh chives
- Salt to taste
- 1 to taste ground black pepper
Nutrition Info Per Serving
Serving Size
1½ cup
Carbohydrates
15
g
Protein
49
g
Fat
54
g
Calories
738
Looking for the yummiest cobb salad? Make this tasty recipe next time you have a desire for low carb cobb salad. Made with only a few ingredients, this low carb cobb salad with ranch dressing is easy to make and really delicious while also a excellent choice for a low carb lifestyle.
Instructions
- Start by preparing the dressing. Combine mayonnaise, ranch seasoning and water. Season with salt and pepper to taste, and set aside.
- Place the eggs in boiling water for 8-10 minutes. Cool in ice water for easier peeling. Chop them roughly.
- Fry bacon in a hot, dry skillet until crispy.
- Distribute the chicken, bacon, vegetables, eggs and blue cheese on the lettuce. Season with salt and pepper.
- Drizzle with dressing and top with finely chopped chives.
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