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Low Carb Baked Asian Hot Wings Recipe
Prep Time
5 minutes
Total Time
35 minutes
Yield
4
servings
Ingredients
- 1 pound chicken drummettes
- 4 tablespoons butter (melted)
- ½ cup hot sauce
- ⅓ cup soy sauce
- 15 drops liquid sucralose
- Tabasco sauce (optional)
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
2
g
Protein
29
g
Fat
23
g
Calories
334
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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Calling all fans of hot wings! Have we got the recipe for you! Ever tried low carb baked asian hot wings? They're amazing. Consume just one plate of this low-carb recipe for baked asian hot wings, and you will be astounded how so much delicious flavor can be loaded into a single dish without wrecking your metabolic health. Best of all, this low carb baked asian hot wings recipe is so quick and easy, a novice could make it. Ready to make the best asian hot wings you've had in your life? Read on!
Instructions
- Preheat oven to 400°F.
- Place the drummettes on a large rimmed baking sheet.
- Bake for 30 minutes, turning once, until cooked through.
- Stir together the melted butter, hot sauce, soy sauce, sweetener, and Tabasco (if desired), in a large glass or metal bowl.
- Add the wings and toss to coat.
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