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Low Carb Alaskan Burger Recipe
Prep Time
10 minutes
Total Time
30 minutes
Yield
4
servings
Ingredients
- 1 egg
- 1 can salmon (drained)
- 2 tablespoons ground flaxseed
- 1 tablespoon olive oil
- Salt to taste & pepper to taste
Nutrition Info Per Serving
Serving Size
1 patty
Carbohydrates
1
g
Protein
28
g
Fat
10
g
Calories
203
Sometimes you simply yearn for the comforting taste of a burger. Mix it up with our alaskan burger. Thankfully, with our simple low carb alaskan burger recipe, you can enjoy the delicious taste of a burger, all while maintaining your low-carb lifestyle! After you make this uncomplicated recipe for low carb alaskan burger with 5 ingredients, you won’t go back.
Instructions
- Preheat oven to 375°F.
- Break open egg into a large bowl. Stir.
- Add everything else, mixing with your hands, until well-blended.
- Form into four patties.
- Bake for 20 minutes, turning once.
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