Ingredients
- 3 tablespoons olive oil
- 12 tomatoes(halved and cleaned)
- 2 garlic cloves
- ½ teaspoon salt
- 1 sprig basil
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
5
g
Protein
1
g
Fat
4
g
Calories
53
When you are craving pasta, choose this delicious recipe for low carb tomato sauce. With just 5 ingredients, you can shake up your normal past routine with this mouthwatering tomato sauce. In addition, it is a perfect choice for a keto diet.
Instructions
- Add a thin layer of olive oil to a big saucepot and put it on the stovetop.
- Fill your blender, Vitamix, or food processor with cleaned and halved tomatoes.
- Add one to two cloves of garlic, salt, and a sprig of basil. Blend to a pulp.
- Add the garlic basil mix to the pot.
- Keep adding blended tomatoes, garlic, salt, and basil until you run out of tomatoes.
- Simmer on the stove for hours. The longer the sauce simmers, the more the flavors will develop.
- Serve on top of zucchini noodles, with meatballs or in lasagna.