Ingredients
- ½ cup butter (melted)
- 3 tablespoons coconut oil (melted)
- 6 eggs
- 1 teaspoon baking powder
- ½ cup almond flour
- ½ cup coconut flour
- ½ teaspoon xanthan gum
- ½ teaspoon salt
Nutrition Info Per Serving
Serving Size
1 slice
Carbohydrates
3
g
Protein
3.5
g
Fat
12
g
Calories
136
You looked for the perfect low carb bread, and now you're here. Wonderful! Consume just one plate of this keto recipe for quick bread, and you will be astounded how so much tasty flavor can be filled into a single dish without wrecking your waistline. Best of all, this low carb quick bread recipe is so quick to prepare, a novice could prepare it. Ready to cook the best quick bread you've eaten in your life? Read on!
Instructions
- Preheat oven to 350 degrees.
- Combine eggs in food processor and blend until whites and yolks are combined.
- Add the rest of the ingredients and run the food processor until a dough forms.
- Form dough into a greased loaf pan.
- Bake for 40 minutes or until top is browned.
- Let cool, then slice into 16 slices.