Low Carb Mason Jar Vanilla Ice Cream Recipe
Prep Time
5 minutes
Total Time
240 minutes
Yield
4
servings
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons allulose sweetener (or Virta friendly sweetener of choice)
- 1½ teaspoon vanilla (or vanilla bean paste, use more or less to taste)
- ⅛ teaspoon sea salt
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
8
g
Protein
1
g
Fat
21
g
Calories
207
You scoured for the number one low carb vanilla ice cream, and now you're here. Excellent! Taste just one spoonful of this keto recipe for mason jar vanilla ice cream, and you will be amazed how so much mouthwatering flavor can be packed into a single dish without ruining your diet. Best of all, this low carb mason jar vanilla ice cream recipe is so effortless to make, anyone could whip up it. Ready to make the best low carb mason jar vanilla ice cream you've eaten in your life? Read on!
Instructions
- Combine all ingredients in a 16 oz. wide-mouth mason jar. Seal it and shake for approximately 3-4 minutes. Mixture should be thick and double in volume. Tip: be careful not to shake it TOO much that it becomes whipped cream or butter!
- Freeze for at least 4-6 hours, or until consistency is between a soft and hard ice cream.
- Serve it plain or add your favorite Virta-friendly toppings (e.g. berries, chopped nuts or seeds, whipped cream, etc.).
- Saving for later? Keep it stored in the freezer.
- NOTES: Allulose works really well in low-carb ice creams to maintain creaminess and a smoother texture. You may substitute it for Truvia, Stevia or another Virta-friendly sweetener, although you may want to reduce the amount to 1½ Tbsp, since they are often sweeter than allulose. Substituting with an erythritol-based sweetener can make the ice cream harder to scoop, so if you do use an erythritol-based sweetener, opt for the powdered version.