Ingredients
- 1 cup almond flour
- 2 large egg
- 1 teaspoon baking powder
- 2 tablespoons canola oil
- ¼ teaspoon salt
- ½ teaspoon sucralose or Virta-friendly sweetener of choice (more or less according to taste)
- ⅓ cup water
- butter (or oil, for frying)
Nutrition Info Per Serving
Serving Size
4 ounce
Carbohydrates
9
g
Protein
12
g
Fat
38
g
Calories
410
Hunting for the perfect almond flour pancakes? Make this tasty recipe next time you have a desire for low carb almond flour pancakes. Made with only a few ingredients, this low carb almond flour pancakes is simple to whip up and truly mouthwatering while also a perfect choice for a low carb menu.
Instructions
- Mix almond flour, baking powder, salt, and sweetener of choice in a bowl.
- In separate bowl, beat eggs. Then add oil and water, and whisk together.
- Pour wet ingredients into the bowl of dry ingredients. Mix or beat until the batter is smooth in consistency. If the batter is too thick, add a little water.
- Heat butter or oil in a skillet over medium heat.
- Drop batter by large spoonfuls, and cook until bubbles form and the edges are dry. Flip and cook until browned.